Netting crab on a small brook that runs into Cape Cod Bay this week yielded some improvement in her golf swing as well as 20 tasty crabs, said Dispatches reader and Gather member Elizabeth Mills Evans While her friend Laurun snapped photos, Elizabeth said she "got into the swing" of it and started to "feel like an old pro." After enjoying crab salad the first day, she was inspired to write up another recipe:Crab & Rice Casserole
INGREDIENTS: 1 cup cooked rice; 6 to 8 oz. crab meat; 5 hard-cooked eggs; 1 C. mayonnaise; 1/2 Tsp. Worcestershire sauce; grated onion; 1 6 oz. can evaporated milk; pinch of tarragon. DIRECTIONS: Mix all ingredients. Put in buttered shells or casserolle dish. Sprinkle with Parmesan. Bake at 350 degrees for 20 minutes or until bubbly.
"While I was crabbing, Laurun took these pictures of this 'old pro' with my camera," noted Elizabeth. View more photos and read about our upcoming Compleat Day Tripper: Cape Cod & South Coast edition.
"While I was crabbing, Laurun took these pictures of this 'old pro' with my camera," noted Elizabeth. View more photos and read about our upcoming Compleat Day Tripper: Cape Cod & South Coast edition.
